Skip to main content

Sugar-Free Mango Kulfi Without Condensed Milk, Cream

Mango kulfi is a sheer delight for the tongue! It does taste yummy!


sugarfree mango kulfi no cream
 This is the mango season.Nothing better than trying out mango kulfi.

I have tried umpteen mango recipes this time - the first time ever! Glad that the recipes have been successful. I do not mind experimenting nowadays. Of course, food experiments can be addictive - you may say so in my case. But this does not mean that I am always successful - have had numerous failures too and I continue to fail in the kitchen many times.

mango kulfi no cream no sugar

mango kulfi with no milk sugarless
The recipe I am going to share is inspired by a dear friend Hetal Kamdar's frozen mango yogurt. The moment I came across the awesome clicks by Hetal, I was tempted to check the recipe. As soon as I got the recipe, I was drawn into trying it out myself, though with a little twist.

mango kulfi

The low calorie mango kulfi is sweet and tangy that you can enjoy guilt-free, without the sweetness of sugar. Yes, honey makes a great substitute.

Who would not like to try kulfis, ice creams, frozen desserts? Especially homes with kids are always looking for dessert recipes to tempt the taste buds of their little ones.

This unique mango curd frozen delight is exactly what you need! I am sure this no-fail recipe will delight the kid in you and of course, your little ones and elders alike.

This reminds me of the same old mango kulfi that we used to relish during childhood - little creamy with mango flavor. When I tried this recipe, I was unsure I would get this result. Trust me, it is my best attempt at making mango ice cream.

Let's check the recipe:

Ingredients
mango curd kulfi
 1 cup mangoes
1/2 cup- hung curd/yogurt/thick curd (check the video below to make hung curd at home-- the simplest way)
1 tsp- lemon
2 tbsp- honey (or little more depending on your taste)
1/2 cup- grated paneer (cottage cheese)







Procedure
mango curd paneer kulfi
  1. Chop mangoes.
  2. Blend along with hung curd and paneer.
  3. Add honey and lime juice. Run the processor again.
  4. Set in the freezer for 5-6 hours.
  5. Enjoy mango curd frozen delight and travel back in time to relive childhood memories.
  6. Try it once and you will be tempted to make it again 'n again.



Feedback by Neelam Avasthi on mango kulfi without condensed milk

Feedback on sugar-free mango kulfi by Shruti Ogra


Labels:

Comments

  1. Ritu Singh MendirattaJune 16, 2016 at 10:51 PM

    Very easy. And sounds delicious. I m tempte to try it nw.

    ReplyDelete
    Replies
    1. Mercury InfoJune 17, 2016 at 3:50 AM

      Thanks dear. It is yummy. Anna is already making it today. Now it's your turn :)

      Delete
  2. Ritu Singh MendirattaApril 24, 2017 at 8:41 AM

    Read ur recipe again. Would like to add one advantage of honey. It not only substitutes sugar but gives that creamy texture to ice cream. And yes cottage cheese is something I wud def try to add next time I try mango kulfi. Thats the diff btwn urs n mine recipe 😂

    ReplyDelete
    Replies
    1. Mercury InfoApril 24, 2017 at 8:56 AM

      Thanks for sharing this brief about honey, sweetie. I have got into the habit of replacing sugar with honey in most of my kulfi recipes. Yes, the cottage cheese addition is the difference I was pointing to earlier.

      Delete

Post a Comment

Popular posts from this blog

Can we use the soaked water for millets? Does millet need to be soaked?

Do millets contain anti-nutrients? Yes, they do. In fact, all whole grains, including oats, contain phytates, which bind to minerals and make their absorption difficult for the body.  Soaking is the first step toward reducing anti-nutrients from millets. Soak for at least 6-8 hours to make digestion easier. Discard the soaked water and then proceed to the next step of cooking. Remove foam from top to reduce gassy elements from millets. why you should not eat millets unsoaked #shortsfeed #shortsvideo #shorts  Is it necessary to soak millets? How long do you need to soak millet? Can you eat soaked millet? How long does millet take to digest? Why soak millets for constipation benefits of soaking millet how to soak millet overnight little millet soaking time should foxtail millet be soaked before cooking how long should millet be soaked foxtail millet soaking time can we use millet soaked water Unlocking Millets' Nutritional Potential Through Soaking Beyond enhancing taste and t...
1 comment
Read more

Making Dahi Without Starter | बिना जामन के दही | How to Make Curd at Home Without Curd

Ever imagines how to make curd without curd (with almonds) बिना जामन के दही ? Well, I am sure such use of almonds as a curd starter is nowhere in your thoughts, right? Perhaps we are not used to thinking on these lines until it happens incidentally and you want to share your experiment with others. I am happy to say that I have experimented with making curd without starter and it gives me creamy and sweet curd. बिना जामन के दही | How to Make Curd at Home Without Curd A Little About my Curd Love Give me a bowl of rich, creamy curd and I do not need anything else on my dining table. Perhaps as a Punjabi, born and brought up into a Punjabi family, I have that special love and fondness for curd. My parents have inculcated in me good eating habits - home food is the best, they would day, preach and practice. This has become ingrained in my thoughts. I detest outside food, and yes, I dub it as market junk. One reason I love all homemade stuff - mommade food is the best. But w...
Post a Comment
Read more

Is Tandoori roti good for health [NO, it Isn't But I eat soft oil-free wheat tandoori chapatis daily]

Tandoori roti is delicious and quite addictive too, but is it good for your health?Is there something called tandoori roti health risk? Yes and no.  Yes, if you order it outside.  What is tandoori roti made up of? The reason these Indian flatbreads have earned a bad reputation is that they are made with maida or refined flour, which is only empty calories. Then they use dalda or hydrogenated fat to make the roti soft. remember, tandoori roti is an addiction and I am addicted to it but one made at home with wholesome ingredients.  How to make tandoori roti at home At home, making quick tandoori roti on tawa is a breeze!   so here's how I do it to avoid all the health risks associated with restaurant tandoori roti. we can easily make soft atta tandoori roti on tawa too. yes, tandoor cooking is good but maida isn't.  start by adding water to a bowl. throw in methi powder and flaxmeal. You can skip both if you want. but I suggest adding the two ingredients in y...
Post a Comment
Read more